Produce

The vegetable and fruit items we are growing, just for you!

Beans

A wonderful selection of culturally-rich bean varieties.

Beans

Growing beans is quite fun because there are so many unique varieties. Often coming from very specific regions throughout the country, beans were passed through familial lines. We select our beans based on supreme flavor, beautiful colors, and strong growth.

Kohlrabi/Broccoli Raab

Members of the Brassica family, broccoli raab and kohlrabi are a wonderful source of vitamins and add a distinct taste to your recipes.

Kohlrabi

Kohlrabi is known for its cabbage and turnip flavors, offering a delightful variety to your kitchen. The leaves can also be eaten like kale, so enjoy the entirety of this vegetable.

Broccoli Raab

A vegetable that is growing in popularity throughout the U.S., this is distinct from broccoli, despite its name. Though, like broccoli, raab can be a wonderful addition to any stir-fry. Throw it in for its mildly bitter flavor to add depth to your dish.

Cucumber

Nothing beats the crisp freshness of a cucumber.

Cucumber

By providing a few different, unique varieties of cucumber, we hope to serve all of your cucumber needs: cucumber salad, pickling, or to freshen up your eyes.

Eggplant

A beauty of a vegetable to grow in the garden and to put on your plate.

Eggplant

We love growing eggplant because it's so fun to see them growing to perfection on the plant. Their flowers are beautiful and the fruits even more so. You can look forward to seeing a few different varieties of eggplant grace your selection throughout the season.

Lettuces

All the greens you could ever want!

Arugula

A versatile green, use arugula for all sorts of dishes from salads, to sandwiches, and pizzas as well! We grow the common variety of arugula - a classic, but a staple.

Kale

Kale is known for its anti-oxidant properties, bringing a tasty, yet beneficial element to salads, sandwiches, and even chips if you have a desire to make kale chips! We offer several varieties, all known for their beneficial properties. Add color, nutrition, and flavor to your dishes.

Bok Choy

Bringing high levels of Vitamins A, C, and K, bok choy is a nutrient-dense superfood that rivals spinach and broccoli. Provide a supple, Asian flare to any of your dishes.

Spinach

Whether standing on its own, or added to a wide variety of dishes, spinach is a classic, easy-to-use green in the kitchen.

Leaf Lettuce

Our leaf lettuces add a sweet flavor, and a refreshing crisp to any sandwich you can imagine.

Bibb

The Buttercrunch lettuce is known for remaining mild long after other lettuces have become more bitter with the ongoing heat in the season.

Romaine

The classic crunch of a salad or sandwich can be found in the reliable Romaine! A crisp freshness that can’t be found in any other lettuce.

Mesclun

Mesclun is a market gardeners go-to for salad mix! Offering a variety of lettuces in a bunch, Mescluns consist of sweet and tangy bunches of greens! These come in a variety of mixes that can be cut young and bagged up for a refreshing salad.

Melon

From the fruity and sweet you know to a more exotic variety.

Bitter Melon

What seems to be an exciting vine to grow, these bitter melons are quite different from sweet melons. A Japanese staple, the bitter melon is known for their high levels of Vitamin C and others, promoting longevity in life. We love it in a stir fry, bringing a unique tang that is like no other.

Okra

A Southern favorite, enjoy this vitamin-packed veggie.

Okra

Oh boy, are we excited about okra here. Gaining in popularity, this is a fun crop to grow, showcasing flowers for a few short hours, before turning into a 5-6” okra in a matter of a day or two. A Southern delicacy, these are great raw with a little bit of oil, salt, and pepper, or fried as a comfort food.

Pea

A sweet treat, right off the vine.

Pea

Whether a snow pea or a sugar snap, these are delicious right off the vine and are either a great snack or a sweet addition to any salad or stir fry. Enjoy them fresh, or freeze them for later, these will not disappoint.

Peppers

A wide variety of Colorado’s favorites.

Sweet Peppers

Coming in a multitude of colors and shapes, our sweet peppers will be sure to please. We have many varieties going through a slew of flavor profiles. Be sure to try as many as you can to see how unique each sweet pepper can be.

Spicy Pepper

These will be flavors that you’re sure to never forget! Add spice to any dish with these varieties - nothing beats a little heat to enhance the flavors of your dish.

Root Veggies

Root crops provide a lovely amount of sugary starch to your dishes, and can be available from early spring, to late fall or even winter!

Carrots

When raw, carrots offer a delectable amount of snap to salads and appetizers and go well with an abundance of sauces. As a cooked vegetable, they can round out soups and stand on their own as a generously sweet side. We are growing a wide variety of sizes, shapes, and colors for carrots this year.

Parsnip

Our variety of Halblange Weisse offers a thick top with quickly tapering roots and are noted for their abundance of greens. Utilize all of this root crop from the leaves to the root for a variety of dishes where you want to add a well-balanced, creamy starch.

Radish

One of the quickest growing crops out there, radishes can be grown throughout the entire season and can offer a harvest within two weeks of seeding in the peak of the season. With a bright amount of spiciness, radishes can brighten up salads and offer complex flavor when pickled.

Onion

Onions are a favorite of many because of their sheer amount of versatility in the kitchen, providing all kinds of flavor to any dish.

Beet

Providing a delicious amount of sweetness to the kitchen, beets can be baked, broiled, grilled, or pickled. The greens can also be used in lieu of kale, chard, or spinach. Also able to be frozen, you can use your beets year-round!

Turnip

The turnip is another delightful root crop that you can eat both the greens and the root of. Enjoy a Southern addition of turnip greens and just plain ol’ turnip in your soups, gratins, and bakes.

Squashes

From summer favorites to winter storers. Check out what we can provide for you to use year-round.

Winter Squashes

Winter squashes act as a great winter storage vegetable, able to be stored for months over the long winter to help provide some fresh produce when everything else is out-of-season.

Summer Squashes

Summer squashes offer versatility in the kitchen, lending itself well to pasta dishes, roasted on its own with spices, or baked into moist breads. We'll be sure to grow yellow squashes and green zucchinis in a variety of shapes and sizes.

Pumpkins

Pumpkins are another great winter storage vegetable, offering a wonderful seasonality in the Fall for your dishes. Use them for decoration or bake and cook them into hearty dishes. We're focused on growing many unique varieties of pumpkins so you can take advantage of a wide range of flavors for your favorite fall dishes.

Tomato

The pinnacle of summer delight, our tomatoes will beat anything you can find at the store.

Tomatoes

Perhaps the one crop offering the most variety, we have been sure to select a wonderful mix of tomatoes to round-out your entire summer. Eat them fresh, pulverize them into a sauce, cook them into soup, add them to salads, or freeze them for later, tomatoes are perhaps the one thing people look forward to the most come summer time. We love growing a full slate of different kinds of tomatoes, all catered towards their own specific dishes. We'll be sure to let you know along the way!

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